Great Lakes Beef Gelatin

$16.49

Beef Gelatin (from healthy grass fed cows)

Gelatin is unique in its amino acid structure because of its high amounts of glycine, lysine and proline, which are found in lower amounts in other protein food supplements. These particular amino acids are found to generate cell growth much quicker because the natural ability to produce supporting amounts of connective tissue diminishes after the age of 25. Hydrolyzed Collagen is more easily digested because of its low molecular weight and is absorbed within 30 minutes. All of the amino acids collectively are beneficial to cell reproduction, but it is the distinctive spectrum of this product that impacts the metabolic pathways to healthy tissue.

Gelatin is beneficial in replacing the synovial fluids between the joints and secondly, to repair and build cartilage weakened by overuse through impact and stress. Our bodies are made up of 30% collagen of which 70% of these proteins are connective tissue made of collagen.

Gelatin is the missing link in supplying amino acids like glycine, proline and lysine that are required by the body to build connective tissue to regulate cell growth. It will benefit hair, skin tissue, muscle, cartilage, ligaments and blood cell growth. Some doctors are referring to this product as the new anti-aging product of the century.

Beef Gelatin (beef kosher) Unflavored (From grass fed cows)

This product will gel unlike the green can.  This can be used in all ways you would use regular gelatin.  One friend adds fruit juice and makes jello blocks for her children.

16 oz. can

Here is a video that tells about the benefits of gelatin.  Gelatin



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  • Shipping Weight: 1.2lbs
  • 6 Units in Stock


This product was added to our catalog on Monday 18 April, 2011.

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