Sue Gregg Meals In Minutes

$9.00

MEALS IN MINUTES - From Freezer to Table, a whole foods cost saving convenience cookbook for singles as well as families. Cook once-a-month or once-a-week to fill your freezer with 26 low fat/ high fiber ready to serve meals-in- minutes when time and energy are short. Enjoy variety with chicken, fish, ground turkey, bean & vegetarian recipes. Shopping and assembly lists.

Five o'clock has past. Long ago you fed breakfast to your husband, let the dog out, chauffered the kids, sploched your best blouse, lost files on the computer, answered a home equity loan phone solicitation, skipped lunch, napped the baby but not you, were called and begged by your old boss to fill in tomorrow at the office, heaped up two shopping carts at the supermarket, forgot to return your mother-in-law's call, picked up toys, and let the dog back in. You are tired, tired, tired.

Five-thirty approaches. You haven't even begun to think about dinner. The pitter-patter of small feet approaches. Heavier footsteps will follow. What to have? Call for pizza? Again? Out for dinner? Not with your tribe on your budget.

You know it is futile to check the cupboards and the pantry is hopeless. Where to go for inspiration? The refrigerator? You open the door and stare at the shelves. They stare back. You need a plan!

What would it be like to have a freezer full of "use me" dishes waiting for the times when you're too busy, too late, and too tired?

Now you can prepare freezer dishes once a week or once a month. Double, triple or quadruple recipes for large families. Single? Divide into smaller portions. With a freezer full of 26 Eating Better recipes you can manage convenience and control costs without compromising low fat-high fiber nutritional standards.

By six you can still say, "Dinner's ready!"

Index, 5th edition, 2006, 94 pages. The first edition of this book was titled "Casseroles."

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