Sue Gregg Master Index & Menu Planner

$20.00

MASTER INDEX & MENU PLANNER with subject, recipe, and ingredient indexes. Recipes categorized by type for monthly menu planning. Sections on feeding babies and children, menu planning, and the food, body, mind, faith connection in the historical redemptive story.

Which book was that Applesauce Muffin recipe in anyway? What is Kamut? Is it pronounced KamUt or Kamoot? WHere can I find recipes that avoid my allergy? How much sugar is there in that recipe?

Why can't I find the perfect diet? Does the Bible advocate vegetarianism? How can I make the best use of left overs? Where do I get started with menu planning?

Which recipes freeze well? When should solids be introduced to my baby? Where can I find a curriculum for teaching healthy cooking? How can I make my yeast breads rise higher?

This is the book that...
Helps you find the answers by referencing the resources in all of the Sue Gregg Cookbooks with an Ingredient Index, a Subject Index, and a Recipe Index.

Shows you how to incorporate your favorite family recipes along with Sue Gregg Cookbook recipes into monthly plans.

Researches the baby books to answer questions mothers have about feeding babies and children wholefoods.

Addresses concerns cooks have about improving taste and appetite appeal without sacrificing nutritional quality.

Shows you how to manage to maximize convenience and save time and money.

312 pages.

Add to Cart: